Egg Muffins24 July 2018
|· 12 eggs
· 125g bacon
· 200g tasty cheese
|· Fresh coriander
1.Grease a muffin tin with butter or coconut oil.
2.Preheat the oven to 175▫C.
3.Chop up bacon and coriander.
4.Add butter /coconut oil to a small frypan and cook bacon. Once cooked remove from stove.
- Add eggs, tasty cheese, coriander and salt to a mixing bowl. Stir till well combined.
6.Add cooked bacon to the bottom of each section of the muffin tin.
7.Poor mixture on top of the bacon.
8.Bake for 15-20 mins.
Note – This makes approximately 6 muffins dependent on size of muffin tray used. This recipe could easily be modified.