Egg Muffins24 July 2018

Egg muffins

· 12 eggs

· 125g bacon

· 200g tasty cheese

· Fresh coriander

· salt

1.Grease a muffin tin with butter or coconut oil.

2.Preheat the oven to 175▫C.

3.Chop up bacon and coriander.

4.Add butter /coconut oil to a small frypan and cook bacon. Once cooked remove from stove.

Add eggs, tasty cheese, coriander and salt to a mixing bowl. Stir till well combined.

6.Add cooked bacon to the bottom of each section of the muffin tin.

7.Poor mixture on top of the bacon.

8.Bake for 15-20 mins.

Note – This makes approximately 6 muffins dependent on size of muffin tray used. This recipe could easily be modified.