Chicken Rissoles30 September 2018
· 300g chicken breast
· 1 carrot
· 1 onion
|· 1 cup of tasty cheese, shredded
· 2 teaspoons coriander
1.Melt butter in a pan then add carrot and onion, cooking until soft.
2.Cut up chicken breast then place into a food processor. Add carrot and onion mixture, tasty cheese and coriander. Pulse until well combined.
3.Melt butter in a pan and then add spoonfuls of mixture to the pan. Cook until golden brown on all sides.
4.Allow them to cool then serve up as a snack